Chef For North Indian Restaurant

Hiring for the Post of Chef


Should know North Indian cuisine , chats , grills and tandoors and Etc

Key Responsibilities:
• Menu planning and development, cost management and innovation
• Oversee food preparation, cooking, and presentation to ensure quality and consistency.
• Supervise kitchen staff and provide training and mentorship.
• Maintain inventory levels and order supplies as needed.
• Ensure compliance with health and safety regulations.
• Manage kitchen operations

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Personal Attributes:

•Passionate about cooking and delivering exceptional dining experiences.
•Ability to work under pressure in a fast-paced environment.
•Detail-oriented with a commitment to high-quality standards.

Accommodation and food will be provided.

For interested and qualified candidates, please send your CVs to restohiring7@gmail.com
and write in the subject the position you are applying for.