CHEF / ITALIN Cuisine
11th Aug, 2024 at 14:01 Jobs Manama 10 views Reference: 30419Contact us
Location: Manama
Salary: Contact us
We are currently seeking a highly skilled Chef with expertise in ITALIAN cuisine, particularly Italian food.
Your experience and skills include:
- Minimum 2 to 3 years of Mediterranean cuisine (Italian) experience from a luxury background
- A passion for food, and a desire to further develop culinary and leadership skills
- Ability to work well under pressure in a fast placed environment.
- Ability to work cohesively and collectively as part of a team
- Other duties as assigned
What you will be doing:
- Actively share ideas, opinions and suggestions to improve the environment and menus
- Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
- Communicate effectively with the rest of the team and thrive for guest feedback
- Ensure all kitchen colleagues are aware of standards & expectations
- Maintain and enhance the food products through creative menu development and presentation
- Adhere to menu engineering program and create seasonal and holiday menus according to hotel guidelines
- Control outlet food cost, through menu engineering, production efficiencies, and food waste
- Active in planet 21 initiatives
- Coach and mentor sous chefs and culinary colleagues
- Conduct corrective disciplinary action forms and documentation as needed
- Completes daily temperature log books and insures FIFO of all received goods.
- Adhere to and follow ALLSAFE health and safety protocols, ensure all colleagues are trained and held accountable for the set standard
- Place work orders for items needing repair
- Other duties as assigned
Share your resume on , E-mail Address : HR@FAZCO.ME
Your experience and skills include:
- Minimum 2 to 3 years of Mediterranean cuisine (Italian) experience from a luxury background
- A passion for food, and a desire to further develop culinary and leadership skills
- Ability to work well under pressure in a fast placed environment.
- Ability to work cohesively and collectively as part of a team
- Other duties as assigned
What you will be doing:
- Actively share ideas, opinions and suggestions to improve the environment and menus
- Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
- Communicate effectively with the rest of the team and thrive for guest feedback
- Ensure all kitchen colleagues are aware of standards & expectations
- Maintain and enhance the food products through creative menu development and presentation
- Adhere to menu engineering program and create seasonal and holiday menus according to hotel guidelines
- Control outlet food cost, through menu engineering, production efficiencies, and food waste
- Active in planet 21 initiatives
- Coach and mentor sous chefs and culinary colleagues
- Conduct corrective disciplinary action forms and documentation as needed
- Completes daily temperature log books and insures FIFO of all received goods.
- Adhere to and follow ALLSAFE health and safety protocols, ensure all colleagues are trained and held accountable for the set standard
- Place work orders for items needing repair
- Other duties as assigned
Share your resume on , E-mail Address : HR@FAZCO.ME
Additional Details
Company
confidential
Work Type
Full-time
