Chef (Pastry& Bakery)

Looking for a CDP chef (Pastry/Bakery) for Saudi Arabia, Riyadh

Description

- Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional
and modern recipes.
- Create new and exciting desserts to renew our menus and engage the interest of customers.
- Decorate pastries using different icings; toppings etc. to ensure the presentation will be
beautiful and exciting.
- Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders
within budget.
- Check quality of material and condition of equipment and devices used for cooking.
- Identify staffing needs and help recruit and train personnel.
- Maintain a lean and orderly cooking station and adhere to health and safety standards.
- Inspect the quality of the ingredients and measure them for specific recipes.
- Establish a budget for ingredient purchase.
- Ensure that the kitchen equipment is in good conditions and meets all requirements.
- Organize the kitchen staff and supervise while working
- Train the kitchen staff to meet imposed standards.

Requirements

- Male applicants only
- 5-7 years, experience to prepare a variety of desserts, pastries or other sweet items
- Good Knowledge of baking high quality treats should be matched by your creativity to develop
new amazing tastes and recipes.
- Knowledge of the ingredients and creativity are required in order to successfully play with
flavors.
- Good taste and smell


Key Skills

- Time management
- Passion for sweet and savory baked goods
- Physical strength
- Stress management
- Learning abilities

Interested Candidates those who meet the above requirements drop your resume on

rct@rakaya.net