India Pvt Ltd Company Manufacturing
01-08-2024 11:11 Jobs Mumbai 11 views Reference: 29003Contact us
Location: Mumbai
Salary: Contact us
Description
Hiring on India pvt ltd company
Job description
Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy
Key Responsibilities
Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy
Ensure proper cleanliness of the kitchen equipment and flooring
Observe all safety rules and procedures
Ensure that equipment and materials are not left in dangerous state
Ensure proper grooming and hygiene for self and for all staff under him
Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions
In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management
Key Competencies:
Minimum 6 years of experience in hands on cooking including:
Experience in a high pressure catering environment, preferably in a commercial or industrial environment
Experience in menu planning and production
Creativity Eye for detail
Role: Machine Operator / Machinist
Industry Type: Facility Management Services
Department: Production, Manufacturing & Engineering
Employment Type: Full Time, Permanent
Role Category: Operations, Maintenance & Support
EducationUG: Any Graduate
with regards,
infohrmadhu23@gmail.com
HR-MADHU
9500574819
Hiring on India pvt ltd company
Job description
Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy
Key Responsibilities
Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy
Ensure proper cleanliness of the kitchen equipment and flooring
Observe all safety rules and procedures
Ensure that equipment and materials are not left in dangerous state
Ensure proper grooming and hygiene for self and for all staff under him
Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions
In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management
Key Competencies:
Minimum 6 years of experience in hands on cooking including:
Experience in a high pressure catering environment, preferably in a commercial or industrial environment
Experience in menu planning and production
Creativity Eye for detail
Role: Machine Operator / Machinist
Industry Type: Facility Management Services
Department: Production, Manufacturing & Engineering
Employment Type: Full Time, Permanent
Role Category: Operations, Maintenance & Support
EducationUG: Any Graduate
with regards,
infohrmadhu23@gmail.com
HR-MADHU
9500574819
Additional Details
Company
confidential
Work Type
Full-time
