Kitchen Steward

We’re currently looking for Kitchen Steward, Food & Beverage professionals who want to move their careers forward.

As a Kitchen Steward you are responsible for Operating and maintain cleaning equipment and tools. Also responsible for washing dishes, China ware, flatware, cutlery, crockery, kitchen vessels, sweeping and mopping floors, cleaning, and detailing equipment's etc. Maintains the kitchen, dish washing and back area in an inspection-ready condition in accordance with local authority and restaurant guidelines.

Job Summary
• Ensure the kitchen is clean, well maintained and always organized. Adhere to all sanitation guidelines.
• Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
• Assist the Cooks and Servers as and when necessary.
• Collects and removes trash from all areas of the operation following established procedures. Dispose of waste as per the restaurant and authority standards and
• Adhere to recycling guidelines. Ensure waste bin area is kept clean and tidy.
• Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
• Cleans and maintains floors and walls in kitchen and dish washing area by following standard procedures.
• Consistently adheres to SDS (Safety Data Sheet) information related to the proper and safe use of chemicals in the workplace.
• Ensure all equipment is clean and in good working order.
• Check all chemical levels and inventory.
• Report any maintenance or hazard issues to the line manager.
• Assist in light food preparation as directed by manager or chef on duty.
• Other duties as assigned.
Knowledge, Skills, Abilities
• Should have a positive attitude
• Communicates effectively
• Works under pressure
• Works efficiently with limited supervision.
• Must be physically fit to move flexibly
Education and Experience
• High school or equivalent diploma.
• Previous experience in similar role and Knowledge of Basic Food Hygiene.
Contract length: 12 months
Job Types: Full-time, Contract
Please send your CV to career@kingdom-gourmet.com