Vacancy For Sous Chef

Responsibilities:

Lead the culinary team in creating and executing a diverse menu that showcases international flavors.
Collaborate closely with the Executive Chef to develop innovative dishes and seasonal menus.
Oversee food preparation, ensuring adherence to recipes, presentation standards, and food safety regulations.
Mentor and train kitchen staff, fostering a culture of excellence, teamwork, and continuous improvement.
Manage inventory, control food costs, and ensure efficient kitchen operations.
Stay abreast of culinary trends and incorporate new techniques and ingredients into menu development.

Requirements:

Excellent Communication
Extensive experience in international cuisine, with a deep understanding of global culinary traditions and techniques.
Proven leadership skills and the ability to inspire and motivate a diverse team.
Strong organizational and communication skills, with a keen eye for detail.
Creativity and passion for exploring new flavors, ingredients, and culinary trends.
Culinary degree or equivalent training from a reputable institution is preferred.

Interested candidates can forward you CV to hrrecruiterbah@gmail.com