Kitchen Team Memberd

Experience in food preparation and storage
• Experience in cooking in a restaurant or kitchen
• Prepare and cook menu items
• Prepare ingredients (season meats, cook sauces, wash and chop vegetables, etc.)
• Prepare food orders from the system quickly and under pressure
• Handle multiple food orders at once
• Ability to multitask
• Proactive and able to work independently
• Willingness to learn
• 1-3 years’ experience
• English language (speaking and reading) at a proficient level required