Pastry Commis 1

local pastry is seeking a talented and dedicated Production Baker/Patisserie Chef to join our friendly kitchen team. Your primary responsibility will be to produce high-quality macarons, following our recipes and maintaining our exceptional standards. As part of your role, you will also have the opportunity to learn hand decorating techniques for macarons.

Requirements and Qualifications:

Experience working as a Patisserie Chef or Pastry Chef on small, detailed products
A warm, friendly person
High energy and a 'can-do' attitude
Common sense, efficiency, and consistency
A strong work ethic
A good command of the English language
Commitment to growing with the company
Ability to work well as part of a team

We would like to hear from you send us you resume today